Our fermented drinks are developed and produced next door in our workshop; k ō j i. Seasonal produce from our growers and foragers are processed to maximise flavour with microbial chemical reactions.
Please note that during the fermentation process, small amounts of alcohol are produced but after testing we ensure all our drinks are below 0.5% abv which can be officially labelled non-alcoholic.
We have teamed up with the guys at Empirical Spirits in Copenhagen to bring you an alternative idea for mixed drinks or cocktails. Their flavour driven spirits are mixed with creations from our fermentation lab, k ō j i, to bring you incredible combinations to pair with food or as a pre-dinner aperitif.
Agave Thieves is a tequila dreamt up in Chester but executed in Mexico by two very good friends of the restaurant. We stir it down with an Old Fashioned seasoning mix and garnish with smoked rapeseed oil for the
perfect pre or post dinner drink.
We are forming relationships with brewers across the region to bring you a variety of styles and collaborations.
(Wine serves – 175ml Glass / 500ml Carafe / 750ml Bottle)
Rosé & Dessert Wine
“We will always place sustainability at the centre of what we do and support others to do the same.”
“Our ambition is to have as little impact on the environment as we possibly can. From our electric delivery van to the 100% renewable energy used at the roastery, we are always striving to implement ways of working that can help us make informed decisions about the impact we are having on the planet.”
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