An intimate dining experience for two-four guests at our table on the Chef’s Counter. Our Michelin Green Star awarded tasting menu will be presented to you by one of our chefs, who will add the finishing touches to each dish whilst explaining the journey from field to table.
To compliment our growers’ & foragers’ finest ingredients, our Sommelier & fermentation team will guide you through a wide range of wines & mixed drinks that will accompany each course of our Season’s Story.
This exclusive experience has limited availability, we recommend booking considerably in advance.
Choose your date & time on our booking system, and chose to sit at the ‘Counter’
Note: If you would like to upgrade to our ‘Luxury Drinks Flight’ Please add this to your reservation notes & pay the difference on the evening.
The Chef’s Counter is very limited and may not always be available