The Lunch Story

A seasonally changing, reduced menu showcasing the finest produce from our growers and foragers.
Thursday, Friday & Saturday Lunch Only.

1.5 Hours


Fermented Grains | BBQ Jalapeño | Polenta

Parker House Roll

Turnip Cultured Cream

The Garden

Almond Labneh | Carrot Tartare | Last Summer’s Elderflower

Sea & Farm

King Oyster Mushroom | Pea Miso | Dulse | Legums

Ma Petite Fleur

Lovage | Sunflower | Tomato

Centre Court Strawberries

Last Year's Pine | Toasted Hay Ice Cream | Buckwheat

Petit Fours

Chicory Toffee | Pâte de Fruit | Madeleine

Please note:

Ingredients & pricing may fluctuate throughout the season.

Any dietary requirements or allergies must be stated on your reservation notes as we cannot guarantee amends to dishes will be available with less than 5 days notice.

Unfortunately we are unable to accommodate children under the age of 14 during dinner service.

Hard Flight

£32.50 | Short Story

Nibiru, Gelber Muskateller Ancestrale, Austria
Inedit, Ferran Adrià, Spain
Grün Grün, Gruner Veltliner, Austria
Utopia Patience, Apple Ice Cider, Czech Republic

Soft Flight

£15.00 | Short Story

Rhubarb & Lavender Kombucha
Pea & Mint Kefir
Kola Kefir
k ō j i Cooler


Book at h y p h a

We offer a strictly booking only service. To secure your booking, please use the button below.


5 City Walls
You can find us on the city walls, head up the stairs at Northgate bridge above Porta.


Opening Hours

Wednesday |  Dinner 

Thursday     |  Lunch & Dinner

Friday          |  Lunch & Dinner

Saturday      |  Lunch & Dinner

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