Sample Menu

Season’s Story

A seasonally changing, set menu showcasing the finest produce from our growers and foragers


Hand Sanitiser | Palate Sanitiser

Amuse Bouche

Buckwheat Crepe | Mushroom
Beetroot Ravioli | kōji Kimchi
Potato Cannelloni | Onion Ash

hypha Sourdough

Beluga Vinegar | Green Herb Butter

Table-Side Marrow

Roast Marrow Bouillon | Variegated Marrow | Samphire

Potted Vegetables

Malpas Micro Veg | Mushroom Soil | Filo Plant Pot

Grower’s Salad

Iced Leaves & Veg | Almond Labneh | Compressed Apple | Dill Oil

Summer Terrine

Wrapped in Sweetheart Cabbage Leaves | Recycled Dashi | Rocket Emulsion

Lebanese Tartare

Smoked Aubergine | Linseed Tuille | Onion Pearls | Aubergine Nage


Hibachi Grill Cabbage | Bouquet Garni Mop | Nigella Seed Flatbread

Palate Cleanser

Cucumber Sorbet | Toasted Dill Seeds | Meringue Shards


Crumble | Compote | Ice Cream

Petit Fours

Sunflower Bon Bon |Pate De Fruit | Mint Marshmallow

Digestive Elixir

Add a Drinks Paring

Hard Paring

£45.00 | 750ml

Henners Brut NV Champagne Blend, England

Alpha Box & Dice Semillon & Viogner, Australia

Domaine Roblin Sancerre Rouge Pinot Blanc, France

Chapter Brewing AS Lazarus Citra IPA, Cheshire

Nivola Grasparossa, Modena

Agave Thieves | Apple & Sage, Jalisco

Glen Affric Mulled Apricot & Peach Sour, Piemonte

Soft Paring

£20.00 | 750ml

Grapefruit Mint Kefir Sprtiz

Summer Strawberry & Mint Kombucha

Recycled Plum & Thyme Kombucha

Hopped Kefir Water

Sloe & Rosemary Kefir Water

Apple & Sage Cooler

Mulled Toddy

Book at hypha

We offer a strictly booking only service. To secure your booking, please use the button below.


5 City Walls
You can find us on the city walls, head up the stairs at Northgate bridge above Porta.



Wednesday & Thursday

Friday & Saturday
12:00-14:00 / 17:00-23:00

Join the hypha newsletter