The Season’s Story

A seasonally changing, set menu showcasing the finest produce from our growers and foragers

£60.00pp

2.5 Hours

Hand Sanitiser | Palate Sanitiser

Amuse Bouche

Buckwheat Crepe | Mushroom
Beetroot Ravioli | k ō j i Kimchi
Potato Cannelloni | Onion Ash

h y p h a Sourdough

Beluga Vinegar | Green Herb Butter

Table Side Marrow

Roast Courgette Bouillon | Variegated Courgette | Samphire

Grower’s Salad

Iced Leaves & Veg | Almond Labneh | Compressed Apple | Dill Oil

Summer Terrine

Sweetheart Cabbage Leaves | Recycled Dashi | Rocket Emulsion

Potted Vegetables

Malpas Micro Veg | Mushroom Soil | Filo Plant Pot

Lebanese Tartare

Smoked Aubergine | Linseed Tuille | Onion Pearls | Aubergine Nage

BBQ

Hibachi Grill Cabbage | Bouquet Garni Mop | Nigella Seed Flatbread

Palate Cleanser

Cucumber Sorbet | Toasted Dill Seeds | Meringue Shards

Recycled Carrot & Oats

Petit Fours

Sunflower Bon Bon | Pate De Fruit | Vanilla Financier

Hard Flight

£50.00 | 700ml

Henners Brut NV, Champagne Blend, England
Daschbosch, Skin Contact Chenin Blanc, South Africa
Alasia, Brachetto D’acqui, Italy
Domaine Des Tourelle, Blend, Lebanon
Ginestet Sauternes, Semillion & Sauvignon, France
Agave Thieves Old Fashioned, Mexico/Chester

Soft Flight

£20.00 | 750ml

Last Summer Sprtiz
Chamomile & Lemon Mint Kombucha
Alpine Strawberry Kombucha
Black & Blue Kefir
Start Of Summer Spritz
Black Gooseberry Cooler

FULL DRINKS MENU
THE SHORT STORY

Book at hypha

We offer a strictly booking only service. To secure your booking, please use the button below.

Find

5 City Walls
Chester
CH1 2JG
You can find us on the city walls, head up the stairs at Northgate bridge above Porta.

DIRECTIONS PARKING FIND

Open

Wednesday & Thursday
17:00-23:00

Friday & Saturday
12:00-14:00 / 17:00-23:00

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