The Season’s Story

A seasonally changing, set menu showcasing the finest produce from our growers and foragers

2.5 Hours

Amuse Bouche

Poppy Seed Meringue
Potato Cigar
Capsicum Pillow

Malpas Tomatoes

Lacto Fermented Tomato Ketchup | Fennel Granita | BBQ Consommé

Parker House Roll

Turnip Cultured Cream

The Garden

Almond Labneh | Carrot Tartare | Last Summer’s Elderflower

Escabeche

Artichoke | Heritage Carrot | Silverskin | Truffle Vinaigrette

Lángos

Hungarian Flat Bread | Aged Tofu | Beluga Lentil | Summer Black Truffle

Ravioli

Fermented Oyster Mushroom | Almond | Velouté

Hazelnut

Gooseberry | Mushroom Garum

Herman Plum

Compote | Granola | Liquorice

Petit Fours

Chicory Toffee | Pâte de Fruit | Madeleine

Please Note:
Ingredients & pricing may fluctuate throughout the season.
Any dietary requirements or allergies must be stated on your reservation notes as we cannot guarantee amends to dishes will be available with less than 5 days notice.
Unfortunately we are unable to accommodate children under the age of 14 during dinner service.

Drinks Up

FULL DRINKS MENU

The Lunch Story

THE LUNCH STORY

Book at hypha

We offer a strictly booking only service. To secure your booking, please use the button below.

Find

5 City Walls
Chester
CH1 2JG
You can find us on the city walls, head up the stairs at Northgate bridge above Porta.

DIRECTIONS PARKING FIND

Opening Hours

Wednesday |  Dinner 

Thursday     |  Lunch & Dinner

Friday          |  Lunch & Dinner

Saturday      |  Lunch & Dinner

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