The Season’s Story

A seasonally changing, set menu showcasing the finest produce from our growers and foragers

2.5 Hours

Amuse Bouche

Potato Meringue
Onion Tartelette
Capsicum Pillow

Esquites

Fermented Grains | BBQ Jalapeño | Polenta

Spring Güeros

Tempeh | White Corn | Mayan Salsa

Parker House Roll

Turnip Cultured Cream

The Garden

Almond Labneh | Carrot Tartare | Last Summer’s Elderflower

Escabeche

Artichoke | Heritage Carrot | Silverskin | Truffle

Lángos

Hungarian Flat Bread | Aged Tofu | Beluga Lentil | Truffle

Sea & Farm

King Oyster Mushroom | Pea Miso | Dulse | Legums

Ma Petite Fleur

Lovage | Sunflower | Tomato

Centre Court Strawberries

Last Year's Pine | Toasted Hay Ice Cream | Buckwheat

Petit Fours

Chicory Toffee | Pâte de Fruit | Madeleine

Please Note:
Ingredients & pricing may fluctuate throughout the season.
Any dietary requirements or allergies must be stated on your reservation notes as we cannot guarantee amends to dishes will be available with less than 5 days notice.
Unfortunately we are unable to accommodate children under the age of 14 during dinner service.

Full Drinks Menu

FULL DRINKS MENU

The Lunch Story

THE LUNCH STORY

Book at hypha

We offer a strictly booking only service. To secure your booking, please use the button below.

Find

5 City Walls
Chester
CH1 2JG
You can find us on the city walls, head up the stairs at Northgate bridge above Porta.

DIRECTIONS PARKING FIND

Opening Hours

Wednesday |  Dinner 

Thursday     |  Lunch & Dinner

Friday          |  Lunch & Dinner

Saturday      |  Lunch & Dinner

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