The Season’s Story

A seasonally changing, set menu showcasing the finest produce from our growers and foragers

£60.00pp

2.5 Hours

Hand Sanitiser | Palate Sanitiser

Amuse Bouche

Summer Truffle Bon Bon | Mushroom
Roast Aubergine | Belgian Waffle
Potato Meringue | Tarragon

h y p h a Brioche

Beluga Vinegar | Garden Pea Butter

Strawberry & Tomato

Consommé | Vanilla Fermented Soybean | Loveage

Grower’s Salad

Iced Leaves & Veg | Almond Labneh | Compressed Apple | Dill Oil

Summer Terrine

Sweetheart Cabbage Leaves | Recycled Dashi | Rocket Emulsion

Potted Vegetables

Malpas Micro Veg | Mushroom Soil | Filo Plant Pot

Sea & Farm

King Oyster Mushroom | Sea Vegetables | Summer Peas

10 Feet Nettle Agnolotti

Lacto-Fermented Mushroom | Beurre Noisette | Camomile Tea

Palate Cleanser

Sweet Pickled Fennel | Fermented Soy Bean Foam | Liquorice

Recycled Carrot & Oats

Petit Fours

Peach & Almond Slice
Pate De Fruit
Miso-Caramel Shortbread

Hard Flight

£50.00 | 700ml

Henners Brut NV, Champagne Blend, England
Daschbosch, Skin Contact Chenin Blanc, South Africa
Teliani Valley Glekhuri, Kisi, Akhmeta, Georgia
Roche Honneur Chinon, Cabernet Franc, France
Château Tirecul La Graviere, Monbazillac, France
Agave Thieves Old Fashioned, Mexico/Chester

Soft Flight

£25.00 | 750ml

Last Summer Sprtiz
Chamomile & Lemon Mint Kombucha
Alpine Strawberry Kombucha
Wild Berry & Rosemary Kefir
Start Of Summer Spritz
Black Gooseberry Cooler

FULL DRINKS MENU
THE SHORT STORY

Book at hypha

We offer a strictly booking only service. To secure your booking, please use the button below.

Find

5 City Walls
Chester
CH1 2JG
You can find us on the city walls, head up the stairs at Northgate bridge above Porta.

DIRECTIONS PARKING FIND

Open

Wednesday & Thursday
17:00-23:00

Friday & Saturday
12:00-14:00 / 17:00-23:00

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