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The Seasons Story

A seasonally changing, set menu showcasing the finest produce from our growers and foragers

£70.00pp

2.5 Hours

Hand Sanitiser | Palate Sanitiser

Amuse Bouche

Mushroom Bon Bon | Truffle
Roast Aubergine | Belgian Waffle
Potato Meringue | Tarragon

h y p h a Brioche

Cultured Cream | Kohlrabi

Cheshire Onion Soup

Fire Damaged Alliums

Corn Panna Cotta

Mushroom Soil | Popcorn Shoots

Lángos

Hungarian Flat Bread | Aged Tofu | Beluga Lentil | Autumn Truffle

Dolma

Parsnip | Yeast | Horseradish

Fermented Barley Risotto

Kombucha | Elderberry | Chestnut

Yakitori Grill Shiitake

Celeriac & Apple Remoulade | Up-Cycled Jus

Pre-Dessert

Rosemary | Lacto-Fermeted Plums

Baked Apple

Tiger Nut Ice-Cream | Dulce De Leche | Apple Crisp

Petit Fours

Buckwheat Financier | Pâte de Fruit | Miso-Caramel Shortbread

Please Note:

Ingredients & pricing may fluctuate throughout the season.

Any cancellations made within 24 hours of your reservation will be subject to a £40ph charge.

Any dietary requirements or allergies must be stated on your reservation notes as we cannot guarantee amends to dishes will be available with less than 5 days notice.

Unfortunately we are unable to accommodate children under the age of 14 during dinner service.

Hard Flight

£50.00 | 675ml

Henners Brut NV, Champagne Blend, England
Wildeburg, Skin Contact Chenin Blanc, South Africa
Arrayan, Albillo Real, Spain
Roche Honneur Chinon, Cabernet Franc, France
Utopia Patience, Apple Ice Cider, Czech Republic
Agave Thieves Old Fashioned, Mexico/Chester

Soft Flight

£25.00 | 750ml

Fennel Anise Kefir
Malpas Black Mint & Lapsang Souchong Kombucha
Lavendar & Cheshire Apple Kefir
Cardamom & Chamomile Kombucha
Lemon Balm Tonic
Tarragon & Gala Cooler